Inside Kayem Foods — a fifth-generation family meat company with 100+ years of history
Kayem Foods makes frankfurters, sausages, bacon, slow-cooked meats, deli selections and breakfast items for home cooks, chefs, restaurants, stadiums and retailers, from its home in Chelsea, Massachusetts.
Kayem Foods is a family-owned meat manufacturer rooted in a neighbourhood butcher shop
Kayem Foods manufactures premium meat products and mealtime solutions. The company traces its roots to a neighbourhood butcher shop and has operated for more than 100 years as a family-owned business, now in its fifth generation.
Its customers range from home cooks and grill masters to chefs, restaurants, stadiums and retail partners. Kayem emphasises quality and products made without artificial additives, and is based in Chelsea, Massachusetts.
What Kayem Foods, Inc. offers
Kayem's product range spans retail and foodservice categories:
How to reach buyers at companies like Kayem Foods, Inc.
Food manufacturers like Kayem buy packaging, ingredients, equipment, logistics and retail-marketing services, and buying committees in operations, procurement and brand teams research suppliers on the web. Suppliers can see which manufacturers and retailers are visiting their capability and case-study pages, then reach the people behind those visits.
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